"Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; garlic makes it good."
- Alice May Brock

Gobi Manchurian

(Indo-Chinese) - 11
Crispy cauliflower fritters w'tangy, spicy sauce

Asian Salad - 9

Grilled Eggplant Napoleon - 13

Warm Baby Beets & French Sheep Cheese Salad - 12

Mexican Deep-fried Tomato - 11
Queso blanco, avocado, tomato & salsa Pico de Gallo

Insalata del Liguria (Italy) - 9
Endive, romaine, olives, gorgonzola

Fried Artichoke Hearts (Italy) - 14

filled w/ gorgonzola, pistachios & basil

Potato Croquettes - 10

Gratin Dauphinois (France) - 10

baked thin-sliced potatoes, onions, cheese & cream

Mushroom Risotto (Italy) - 12

Tonight's soup will be described to you - 9

* These items are served raw or undercooked.

Fruits de Mer (France) - 25

shrimp, scallops, lobster, snow crab claw & deep-fried oyster simmered in shrimp /brandy /cream sauce;  served in puff pastry

Caspian Heaven (Russia) - 13
Roasted Fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce

Seafood-filled Avocado
(Guatemala) - 18
1/2 grilled lobster tail, shrimp, scallops, octopus, crabmeat; salsa

Scallop Ceviche Shot (Panama)* - 7
in tomato, onion, jalapeño, lime, mango & banana salsa

Sizzling Garlic Shrimp (Spain) - 10

Scallops Provençale (France) - 11
seared; w/herb & mushroom suffing on the half shell

Tuna Lavash (Fusion) - 18

sushi-grade raw tuna, greens, pickled watermelon, organic bacon - rolled in lavash bread & grilled; Asian dipping vinaigrette

Thai Mussels - 15

Savory Cornets w/Tuna Tartare & Avocado Mousse - 3@$17 & 5@$26

Brie en Croûte - 14
Brie, walnuts, bacon in puff pastry

Chicken Liver Paté - 10

Marinated Mushrooms - 8
Great with drinks!

Bliny (Russian) - 13
Pancakes w/mushroom filling; topped w/sour cream & caviar

Baby Back Ribs w/Apple Fritters  -  12

Beef Stroganoff (Russia) - 14
Sirloin w/shallot and mushroom sauce on egg noodles

Cuban Cigar - 14
Beef short ribs wrapped in dough w/black bean salsa

Duck a l'Orange Crepes (France) - 14
w/citrus & fennel vinaigrette

Chicken Kiev (Russia) - 14
Melted butter, mushrooms & herbs inside crispy chicken breast

Grilled Indian Lamb - 18
w/beet salad & grilled fennel; yogurt & cucumber dip; Poppadom

Grilled Skirt Steak w/Chimichurri Sauce (Argentina) - 17
Gaucho style w/Chimichurri - a classic thick parsley, garlic & herb sauce

Bracioletta Ripiena di Maiale
(Italy) - 12
Grilled pork rolls stuffed w/pecorino cheese, pancetta, sauteed garlic

Moroccan Chicken Tagine - 18
w/charmoula spices, fruits,

vegetables & preserved lemon